Recipes with White pepper

Løgvinaigrette

Boil the onions with vinegar, sugar and water. Let it simmer about 15 min. Blend the sauce and cool it. Season with salt and pepper and possibly. tabasco. Vinaigretten can also be added chopped herbs or small tern of red and green pepper. Also suitable for hot

Dressing with herbs

Stir all the ingredients together and season with salt and pepper and possibly. Little lemon juice.

Bacon Bread

Season finely chopped onions, chives and bacon and cool it lightly. The yeast is crumbled in the lukewarm water. Peel the dough and add the cooled ingredients and a little pepper. Beat the bread into the desired shape and allow it to rise for 25 minutes. Brush

Spinach Pancakes

pancakes: The spinach is thawed and drained. Mix flour and salt and add milk and water, stir until dough is smooth. The eggs are stirred at one time. Whip the cream stiff and add it. Gently mix the minced spinach. Bag thin pancakes. Filling: Melt the marg

Vitello tonnato with poultry

Give the green broth and bay leaves a boil, put the meat in, simmer the heat and simmer for a low 6-8 minutes. It must be cooked without drying. Remove the meat, let it cool. Blend tuna and anchovies, stir the sauce with mayonnaise to suitably - not for lentil

Sajoer Tjampoer (Indonesian vegetable dish)

Brown the finely chopped onion with oil with all the spices. Add broth and sliced ​​vegetables and let the whole simmer to the vegetables are tender.

Wienersnitsel

Bank the calveschnitzels so that they are uniformly thin, but never so thin that holes go. Whip the egg into a deep dish and turn the schnitzler into it. Then turn the schnitzler into salt and pepper mixed rasp and place them on a spoonboard for 5 minute

Spicy fire 1

Seasonings are thoroughly mixed. The heads are cut by the herrings and then rinsed thoroughly in cold water. Then lay them in a bucket sprinkling with the spices between the layers and finally pour the vinegar mixed with the water over. They must stand for at