Recipes with White pepper

Cold salmon and cod with caviar cream

Souffléfars: Cod fillet mixed with salt. Add eggs and cream. Season with salt and pepper. A small foil shape is lubricated well. Then the mold is lined with 2 sides of salmon, with the ends hanging out over the mold. Then fill with the fish souffléfarsen an

Salmon rolls with safranauce

Give the savoy cabbage leaves (or chinacilla leaves) a boil in salted water, cool them and place them on top of the salmon slices. Cut the fish fillet by cutting the fish fillet into smaller pieces and cut it in quarters. Blend fish and onion for a short wh

Salmon Burgers

Cut the salmon fillet and the smoked salmon into small pieces. Put it in a food processor with egg, potato flour, salt and pepper - run to the farmer is even. Add the finely chopped basil, onions and spring onions. Let the father rest a little in the fridge.

Salmon with garlic sauce

Place the salmon pieces in a greased fireproof dish, lubricate with a little butter and season. The white wine is poured and the dish is covered with foil. Vaporize in the oven at 180 gr. For 10-15 min. Garlic sauce: The fish fund is boiled and leveled with

Baked Creams Salmon

Grease an ovenproof dish with oil or butter, put the salmon fillets in it. Dip Worcestershire sauce over. Mix the peppers, pepper, cayenne pepper, garlic salt and dill and sprinkle it on the salmon fillets. Put the dish aside. Melt the butter on a frying

Mousse a la halle fish with lemon dressing

Mousse: Add the smoked halibut, soft butter add and stir, then add creamy fry, fine grated apple, lemon juice and white pepper and stir together. Mixed house leaves are added and refrigerated. Cream fraiche, lemon juice and salt are mixed together and flavore

Hellefish salmon with orange

Whole fish dissolve, season with salt and white pepper and steam in water or white wine. The fish is cooled and divided into smaller pieces. The avocados are divided, the stones are removed and the meat is carefully taken out of the shells (the shells are stor

Hellefisk with orange

Whole fish are thawed, seasoned with salt and white pepper and steamed in water or white wine. The fish is cooled and divided into smaller pieces. The avocados are divided, the stones are removed and the meat is carefully taken out of the shells (the shells ar