Recipes with Whipping cream 38%
Boil all ingredients (except lacrid powder) until the caramel is very golden and very viscous. Stir in it at regular intervals, but most at the end. The caramel is cooked when it is well golden brown and begins to release the bottom of the bed after approx. 20
Whip the egg whites stiff. Add sugar and whip for approx. 2 min. Until the marble mix becomes cool. Gently turn almonds and biscuits in. Put a piece of baking paper on a baking sheet and draw a circle (about 22 cm in diameter). Place 2/3 of the marble mix in 6
Brombæris: Stir together water and sugar. Moss the blackberries through a sieve into the sugar layer. Sprinkle the cream to the foam and turn it into the fruit puree. Pour the mixture into a metal mold (about 1¾ liters). Cover the mold with the aluminum foil a
Melt the chocolate, whipped cream & amp; butter. If you have chosen to add hazelnuts, add them to the chocolate mix. Dress a spring form with baking paper and put a thin layer of chocolate mixture at the bottom. Then add a layer of biscuits and chocolate blend
Turn the chops in flour and sprinkle with peppers, salt and pepper. They roasted in the oil until they have become golden. Then put the chops in the dish.
Turn on the oven at 200 ° C.
The loaf is chopped and the bacon cut into pieces and swabbed in a saucepa
1. Melt the butter at medium heat in a large frying pan and fry the shallots and Savoy cabbage to it starts to become soft, about 4 minutes.
2. Add the garlic, white wine, vinegar, Bay leaves and thyme, and salt and pepper to taste. Simmer a further 3 min.
3
Share the eggs and whip the egg whites until stiff.
Add the sugar a little at a time.
Stir in the egg yolks one at a time.
Mix grated rye bread with flour, baking soda, cocoa, grated chocolate and finely chopped nut kernels.
Turn it gently in egg mixture.
Procedure:-Grate nuts in a frying pan until they are light brown. Whip the cream to foam. Cut the bananas in half lengthwise.
-Came following over each banana: a little whipped cream, 3 scoops ice cream, 1 tbsp. Jam and a dusting of toasted nuts.
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