Recipes with Whipped cream

Chops with mushrooms and cheese

Remove bones and grease from the chops, season with salt and pepper. Brown them in golden butter in a sauté pande, approx. 2 minutes on each side. Take the chops and keep them warm. Season onion and mushrooms at even heat for approx. 5 minutes. Add herbe

Italian pork chops

Stir chops in butter - approx. 4-5 minutes on each side. Season with salt and pepper. Remove the chops and keep them warm. Arrow and chop the garlic cloves. Stir them in butter in a saute pan. Add flour and stir into butter, add broth gradually with stirrin

Pork chops in rejesovs

Heat oil and butter in a pan and fry the chops 6-7 minutes on each side. Keep them warm. Sprinkle flour on the cream juice and stir broth, cream and sherry slowly. Taste with salt and pepper. Add shrimps. Boil for another 2 minutes and pour the raspberry ov

Pork chop with sun dried tomatoes and olives

Cut the tomatoes into strips and simmer them in boiling water for 15 minutes. Sprinkle the chops with salt and pepper and brown them on a hot pan with oil and butter. Give them 3 min. on every side. Take them off the heat and keep them warm. Season the f

Mustard Chops

Brush the chops quickly in butter, season with lettuce, pepper and peppers. Put them in a fireproof dish. Bring tomato slices over. Stir butter, mustard, chopped onions, lemon juice and finely chopped parsley together. Then spread the butter over the chops.

Heavenly curry dishes in dish

Turn the chops into a mixture of curry, salt and pepper. Step them on the forehead and put them in an ovenproof dish. Pour the juice from the pineapple and the champion and save it. Step pineapple until they are light golden on the forehead and spread th

Chops in the estragon sauce

Turn the chops into wheat flour with added spices. Brunes on both sides of the fat. Put - not too close - in a frying pan. Estragonsauce: Cream, white wine and broth are boiled through a saucepan. Stir maizena into a little white wine, put it in the sauce a

Cutlets in rosin and paprika sauce with jasmine rice

The chops are browned on the forehead and taken off. Pepper pepper, whipped cream and raisins are added and boiled up. Add salt, pepper and put the meat back in the forehead. Must simmer 15 min. Until the meat is tender. If desired, add a little more peppers.