Recipes with Whipped cream

Almond Wedding

Melt the butter in a saucepan by high heat, but without burning. Add almonds, chicory, flour and whipped cream and bring to a boil with even heat and stirring. Take the pot off the heat. Draw a square (about 20 x 24 cm) on a piece of baking paper. Lay it on a

Farmer steak with celery pie. Cranberry compote and hazelnut potatoes

Place the steaks on top of the fat edge down on a hot frying pan for 3-4 minutes until the grease begins to melt and turn golden. The steaks are seasoned with salt and pepper and brown on both sides. - Lower the heat and steak the steaks for 2 more minutes on

Chicken liver mousse

Dip the chicken spoon up and remove if necessary. prevent. Wipe the liver well and brown them in golden butter in a pan for approx. 3 min. They must be pink inside. Take the liver up and cook the pan off with the port wine. Cool pandesky and live a little.

White wine sauce with chives

Cook the white wine half in a saucepan. Add whipped cream and broth and boil the sauce for approx. 15-20 min or until the sauce gets thicker in the consistency. Cut the chives into fine pieces. Cut the cold butter into cubes and whip it in the sauce. Bring the

Topfenpalatschinken

Whip the egg whites. Whip the margarine airy and mix egg yolks and sugar in. Then put quark and raisins in and turn gently into egg whites. If the pancakes are not cooked in the oven, the pancakes are baked and served and filled. If made in the oven,

Kantarelsovs

The canterelles are brushed clean and sautéed in a little butter with chopped mustard onion and boiled with whipped cream, seasoned with salt and freshly ground white pepper. tips: If the canterelles are very dirty, they can be rinsed briefly in cold water

Steak Lindstrøm

Beat the onions until they are clear and soft, cool. Sprinkle the chopped meat together with finely chopped onion, capers, coarsely chopped, pickled beetroot, egg yolk and spices. Use your fingers. The potatoes are cut into slices and brashed on a pan.

Oven-stewed beef tenderloin

The meat is chipped and poured quickly on a pan. Then put the meat in a preheated oven at 200 degrees C. alm. Oven for 20 minutes. Remove the meat and leave it under a clean cloth while doing the rest. Start making the sauce: Red wine and orange juice boil