Recipes with Whipped cream

Swedish Shrove buns (Semlor)

Crumble the yeast into a bowl, and stir it with a splash of milk. Melt the butter and add the rest of the milk. The liquid must be approximately 38 g warm whereafter the mix in the dissolved yeast. Add the almond flour, sugar, cardamom and half of the flour. M

The captain's heart cake

The whole eggs whipped into a thick egg snaps with sugar and wheat flour and baking powder is stirred gently in the water. The dough is filled into a well-oiled heart shape. Bake at 200 degrees C for about 40 minutes. When the cake is cold sliced it and add

Chocolate cake with orange cream

Bottom: Butter us sugar whipped white, add melted chocolate, whipped up with eggs. Crushed walnuts and flour baking powder mix and flips in the mass. Filled in the buttered, floured springform and Bake 25 minutes at 180 degrees c. Flips out and cool completely

Easter apricot pie

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and finally mix the flour in which bagepulveret is charged in, and it all touched to a uniform mass. The dough is divided in

Celery soup with ginger foam

Start with whipping cream into foam, mix it with krydringen, and style it snug so that it syrner. If you do not think you have time for it, used creme fraiche instead of cream. Clean and cut vegetables into very large cubes. Clear pores in 1 tbsp. Butter. Whe

Jorgen's Chocolate Cake

Butter and sugar stir well together. Lemon zest grated in. Stir in the egg yolks, one at a time, nuts and chocolate is stirred into the dough. Mix flour and baking powder, and place in the dough. The egg whites whipped stiff and reversed in the last Dough fill

Rissoles with stewed spinach

Rissoles: Forcemeat is moulded to rissoles as reversed first in egg and then in bread crumbs. Seasoned with salt and pepper. FRY in butter or margarine 7-8 minutes on each side, to kødsaften that comes out is clear. Stewed spinach: Steam the spinach with

Marinated lamb with stuffing

Culotten be marinated for about 1 hour in the homemade marinade. Cut a pocket in the top of the culotten, and fill with Sun-dried tomatoes, finely cut garlic and whole black olives. Culotten FRY in the oven in a heat-proof platter in the appropriate size