Recipes with Whipped cream
Prawns and cream as well as asparagus water comes in a pan boiling down until it becomes creamy asaprges cut into 3 cm long pieces and add to taste with salt and pebbles and a little lemon juice.
Whip the egg whites airy with sugar. Whip the cream easily and gently twist it together with the egg whites. Melt the chocolate in a water bath or microwave and gently turn it into the egg yolk. Pour the ice in the mold and freeze them for at least 6 hours.
Lubricate a 23 cm spring shape. Heat the oven to 160 degrees.
Melt the butter and stir it with the broken biscuits. Press down in the spring shape with the back of a spoon. Cool the bottom while making the filling.
Melt the chocolate.
Stir cream cheese
Whip the whipped cream to light whipped cream. Mix the cream with cream and yoghurt.
The peaches are cut into small cubes. The macros crush the chocolate chopped.
Peaches, macrons and chocolate are mixed in the cream mixture.
The dessert is served in
Whip the two egg yolks with 2 tablespoons. Lukewarm water, add sugar and vanilla sugar a bit while still whipping.
Whip the egg whites stiff. Shake sugarcane, eml, potato flour and baking soda in a plastic bag. Fold it in the dough with the egg whites.
C
All ingredients are stirred together and baked for 30 minutes at 180 degrees C. alm. oven.
When the cake is baked and cooled, melt the melted chocolate on the whole bottom.
The vanilla cream is stirred together and turned together with the whipped cream
Stir butter and sugar lightly and airily. Stir the egg yolks in.
Add the cracked marcipan with the cracked potatoes, flour and baking soda.
In the end, turn the poop whipped egg whites in.
Bake in spring form approx. 24 cm. In diameter at 175 degrees
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