Recipes with Whipped cream

Italian Sirloin

Cut out the sirloin and cut it in a slant for 2-3 cm. steaks. Season with salt and pepper and lightly light on the forehead. Put in a refractory dish and brush with mustard, then add 1 slice of smoked ham and 1 slice of cheese. sauce: The lid is chopped

Strawberries with almond cream skim

Whip the cream in a bowl and add the essence. Turn the almonds in. Cut the ice into slices and pour almond cream sauce over.

Strawberries with caramel sauce and American walnuts

Melt the butter in a saucepan. Shake the nuts while stirring approx. 7 minutes. Stir in cream and cream. Cook over low heat for approx. 3 minutes. Cut the ice in slices and serve the sauce.

Strawberry granita

The strawberries are thawed if frozen. Moses with a fork and stir with sugar, lemon juice and water. Pour into a mold and put in the freezer (-18 °) for 3-4 hours. After half of freezing time, the ice can be mixed in a food processor or whipped through with ha

Ismousse with mint

Egg yolks and Creme de Menthe are whipped vigorously until it is white. Add the lemon lemon peel. Soak the gelatin into a little cold water. Just pour all of the water and melt the gelatin over low heat. Bring gelatin into egg mixtures. Whip the cream stiff an

Strawberries and yogurtis

Style a shape that can hold a couple of liters in the freezer. Enables the strawberries. Freeze them. Bring frozen berries in a blender with vanilla and other ingredients except lemon juice. Blend into a heavy-flowing mass. Taste with lemon juice and maybe flo

Strawberry Adelina Patti

Sprinkle sugar over the berries and drizzle with Kirsch. Allow the beakers to draw for 15 minutes. Whip the cream stiff and fill it in a syringe bag. Cut the ice into big tern. Decorate strawberries and chocolate ice cream in 4 bowls. Decorate with whipped cre

Strawberries 02

Whip the egg yolks with sugar until they are white and foaming. Warm milk and cream to boiling point and pour it under stirring. Pour it all back into the pan and whip until it evens, absolutely do not boil. Allow the cream to cool with stirring. Rinse and nip