Recipes with Whipped cream
This layer cake should preferably be made in advance. Let the berries slowly thaw up. Whip the egg whites the ears stiff. Add sugar and whip again until sugar is dissolved. Add the mixed almonds (with peel) - they must be finely chopped but still bitten. Gentl
Place the house blend softly in cold water for 5 minutes. Cut the vanilla pole and scrape the vanilla corns. Pour cream, sugar, vanilla corn, the spelled bar and lemon peel l into a pan and bring to a boil and boil for 1 min.
Remove vanilla bars.
Take the so
Chop and chop onion and garlic with curry, basil, some chilli and smoked paprika or whatever spices you have or like.
Cut the cauliflower and apple and swab it.
Pour the chopped tomatoes over and pour water in, small it barely covers.
Broth in and simmer un
The sever is cut off the bacon nuts (keep the fat for later).
The jaws are cleaned for the tendons and cut on the longest end of the thinnest side (not completely) so that three cohesive layers can be folded out.
Place all unfolded with outer sides facing up
Put the pasta in a boil.
The loaf is chopped and sliced on the forehead with bacon and sausages for 5 minutes. Add the pork tenderloin and fry until it is browned. Add salt, pepper, peppers, whipped cream and chopped tomatoes and cook the dish for approx.
The egg yolks are stirred with sugar, whites are whipped stiff. The remaining ingredients are mixed in the egg mass. Finally, whipped whites are reversed.
The dough is filled in a greased spring form and baked by 200 gr. 20-25 min.
The cake is divided into 2
Pour softly in cold water for approx. 5-10 min. Whip passport. Egg yolks with sugar until it turns white and airy. Then mix orange peel, orange juice and lemon juice into the egg yolks. Whip cream to whipped cream. Whip passport. Egg whites until they are stif
Fill a saucepan with water, pour the can of condensed milk and boil for three hours.
Make sure the can is always covered with water.
Take the can of the water and set it aside to cool off.
Make the bottom while
Crush the biscuits nicely.
Melt the butter
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