Recipes with Water
Stir the meat at the edge all the way around. Turn each slice into flour with salt and pepper.
Melt the fat into a deep pan or pot. Brown the meat, like some times.
Put the meat back in the pan. Pour red wine and water at. Come rosemary and sage by. Let th
Boil water and sugar while stirring. Let it boil for 5 minutes. Take the saucepan off the heat and let the layer get cold. Add lemon juice, finely chopped lemon balm and 2/3 of the sparkling wine. Pour it into a bowl and place it in the freezer for approx. 3 h
Dough:
Bring flour, butter, sugar, egg yolk and half of the water into a food processor. Blend until it forms a ball, if necessary add the rest of the water. The dough was smoothed on a floured table. Packed in a film and put in a refrigerator.
Filling:
T
The margarine and sugar are stirred well, the eggs are stirred at one time. Bring instant coffee, cocoa and water together and add with flour and baking soda. The dough comes in a greased spring form.
Bake at 200 degrees for 15-20 minutes on the bottom groo
The fat is softened, mayonnaise-like, and stirred with sugar to a light and airy mass, after which the egg is stirred. Then add vanilla sugar, cream and flour that is already sifted with the baking soda. All of it is carefully mixed together into a uniform mas
Melt the fat and let it cool off. Whip and sugar for a light and airy mass, add orange juice, orange peel and melted butter and stir the flour and baking soda with light hand. Mix the dough carefully and pour it into a 1 liter spring form greased with greasy a
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