Recipes with Water
Stir all the dry ingredients together. 2.Add water and oil.
If only seeds are used, add 5 dl of water, use kernels add 6 dl water - as the kernels absorb some fluid during swelling.
Stir well through. The dough must be glued - a bit like thick oatmeal.
The
The dry ingredients are mixed in a bowl. Add oil, vinegar and water and possibly. nuts.
Pour the mixture into a lubricated round spring shape and back at 170 degrees for approx. 35 minutes
tips:
Vanilla tofu is perfect for that.
Dissolve yeast and salt in lukewarm water, add oil and rye flour and sift flour, knead the dough until it drops the bowl. Raises ½-1 hour.
Pour the dough through again and roll it until it is about 1 cm in thickness, cut it into square pieces and put it on a
Whip egg and sugar together, very light yellow. Mix the rest here except melis, butter and water. Bring the dough into lentil shaped molds, cook the cakes in the oven approx. 15 min. In an oven that is 200 degrees C hot.
Take out the cakes and start with ic
Crumble yeast and mix with sugar and salt. It will be completely fluid.
Then mix the cold water together with the rest of the ingredients. The dough has to drop fingers and tables.
Raises for 1 hour
The shape of the balls will last for 30 minutes.
Br
All the dry ingredients are mixed
A small hole is made into the mixture and the oil and the water are brought in and the whole is stirred together.
The dough is rolled out between 2 pieces of baking paper.
Then sprinkle with a evenly thin layer of cinna
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