Recipes with Water
Cook the chicken tenderloin in the water with 1 broth of cube and bay leaves. Put the chicken to cool and leave greasy from the water. Pick the chicken into small pieces. Sweat curry in a little margarine and add the liquid from the chicken. Smooth with maizen
cake bottoms:
1) Whip egg and sugar white and airy, add almond flour.
2) melt the butter and stir it in the mass. Mix flour and baking soda together and gently wrap it in.
3) Bring the dough into 1 or 3 lubricated molds
4) Preheat up to 220 c (200 c ho
Step onion and meat in the oil. Tear the carrots and put them in. Let it simmer for a few minutes. Chop the jalapenos fine and step with. Then bring the chilli and tomato puree in and let it fry quite briefly, stirring. Finally, the chopped tomatoes and the wa
Butter, flour, water and salt boil to a lot and cool. The 5 egg yolks are stirred in a little while. The vegetables are rinsed (and driped well - otherwise the gratin will be moist before i) and added.
The 5 egg whites are whipped stiff and turned gently in
Mushrooms, chilli, onions and water blend together. The mixture is put around (not below) pork tenderloin. Finally, turkey bacon wraps around. Put in the oven for about 45 minutes. Next to laying peas and carrots (if fresh peas are used, wait a little while la
The chicken is boiled for approx. 20 min.
In another saucepan mix tomato puree with pineapple juice, pineapple pieces and water.
Add the other ingredients.
The chicken is cut into small pieces and put into the pan.
Finish with Maizena until the dish is t
Mix the dry ingredients together, mix the water, stirring.
Spoon potatoes and onions in quarters and cut them across a half-inch thickness. Cut the spinach (can be omitted) and stir the whole mole joint together. ("Dough" must be well wet, on the verge of flo
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