Recipes with Water
Almonds, linseed and sunflower seeds are ground for flour (Can be made in a coffee grinder or blender)
Cornflakes are broken well.
The yeast is crumbled and dissolved in the water, the other ingredients are added.
Wheat flour is added at last, slightly
1.Pour water in a pan and bring to a boil.
2.Red down
3.Add cocoa and sugar and stir until it is completely dissolved, no lumps.
4.Add the milk and simmer for low heat for a few minutes, be careful not to burn.
5. Probably there. Add more sugar.
Stir oatmeal, sesame seeds, linseed, sunflower kernels, pumpkin seeds, wheat flour, baking soda and salt together in a bowl.
Add water and oil and stir well together - yes it must be glued!
Put a piece of baking paper on the table in front of you, pour half
Turkey bacon and mushrooms are switched and taken out of the pot.
The hammer is switched into the pan.
Bacon, mushroom, blended canned tomato, water, fromage frais and brothel added.
Stands and cooks for approx. ½ hour.
While making rice, like whole gr
Cut the apples into both and remove the kernels and stems.
Peel the clementines.
Put all the fruit in a 5 liter saucepan.
Add water.
Put on the lid and bring the saucepan to a boil.
Turn the flask a little and allow to boil for 30 minutes.
Put the juice
Peel the apples cut them into small pieces of dried brown fennel and cinnamon get some water on. Cook the apples until they are almost tender.
Mix topping.
Put the apples in a greased fireproof dish, sprinkle topping over
Bake at 200 degrees c. Warm air for
The dough is kneaded together and put in the fridge while the filling is made.
Pour the filling into a pan and cook until it has a porous consistency.
2/3 of the dough is rolled out and placed in a pie shape. Fill in. The rest of the dough is rolled and
Clean the chicken for any. Ingots and remnants of feathers. Bring the chicken in a large saucepan.
Peel the bulbs and cut them in the neighborhood, blame the bell peel and cut each stalk into 4 pieces, wash the carrots and cut them in large pieces. Bring the
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