Recipes with Water
The butter is melted.
Eggs and sugar are whipped airy, after which the buttermilk and water are stirred. The dry ingredients are mixed and stirred in the liquid until there are no more lumps. Leave the dough to rest for approx. 10 minutes and then stir the me
1. Cut the bacon into small pieces. Arrow and chop onions and garlic. Clean the mushrooms and cut them in quarters and share the broccoli in small bouquets.
2. Stir the bacon in a large saucepan by medium heat until golden and have given a little fat.
3. Add
dressing:
The dressing is preferably made about 2-3 hours before serving, so it can now stand a little in the fridge. Take the cream fry and pour into a bowl, then squeeze garlic in. Add a little salt and kethup. Pour a little oil into it and stir well and pl
Bring the selected berries / fruits into a pan, along with the water. Let it boil and then simmer for 10 minutes.
Bring baking paper on a baking sheet and butter the baking paper with oil - in a very thin layer. Then spread the fruit / berry mass onto the b
The oranges are chopped in a meat chopper and then poured into a pan together with sugar and water.
Cook with medium heat for half an hour.
Store about 100 grams of sugar and mix it with gelering flour and vanilla seed.
Cake the vanilla and sugar / gelled p
Spread the dough together and let it rest for an hour.
Roll out the dough and cover a pie shape, approx. 20 cm in diameter.
Cut the purged pears into strips, pre-cook them in salted water for a couple of minutes.
Drip off and cool slightly before placing th
Cut the onions and garlic and season them in the oil. Cut the lamb into small fine tern (1x1 cm) and brown it with the onions. Add laurel leaves, curry, raisins and salt and pepper to taste. When the meat is browned add water and the right simmer at low heat f
Turn on hot air 200 degrees. Cut the pears and chop the onions. Then take the 10dl water up the platter in a dish where you also stuff the finely chopped onions and peas. Cut the chicken fillets into small terns as you marinate with salt, pepper and peppers fo
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