Recipes with Water
Leave the butter golden in a frying pan. Brown beef tenderloin 2 min. On each page (4 min in total). Pour water and spices on. Step the beef tenderloin with low heat and under low approx. 11 min. On each page (22 min total). Screw if necessary. Warm up for a m
The carrots are cut for quarters, the spring bulbs are halved across and the peppers are cut into suitable pieces.
The herb flavor is stirred together and distributed over the herbs, which are placed in a foil tray. The tray is placed at the bottom of the c
Meat sauce: Season the onions golden in butter. Bring meat and peppers in and let it sweat until the meat has changed color. Add spices and water and let it all boil together a quarter of time. Even if possible. Meat sauce and season with salt and pepper.
C
Water and yeast stir the remaining ingredients in, stir well with the stirrer / hand pointer and then raise for approx. 1/2 hour - 3 blocks.
Good luck if possible. Add a little extra flour, peel and then raise again until the oven is hot.
Bake at 225 deg
Add the salt layer, add vinegar and Atamon and cool.
The cucumbers are brushed clean and cut at both ends. Cook the onions 3 min. In water, drained and peeled. The cold brine poured over cucumbers and onion, held down with a slight pressure. The pot is cove
The meat is browned with thyme in butter.
The apples are peeled, the kernels are removed, cut into smaller pieces and mixed in the pan with spoons, bacon strips, water, half coffee / milk, salt and pepper. Must cook for a few hours.
Add cream, suit and p
The fruit is freed for flower and stalk. It is cracked and the cores are removed.
Sugar, vinegar and water are cooked to make the rinsed shrimp shells cooked for 15-20 minutes until they are tender. The jam is skimbed, add Vanila and Atamon and fill in hot
Dried shrubs are well rinsed and soaked in the water for 1 day. On fresh shrubs, flower, stem and grains are removed. Big hyben is broken.
The fruit is boiled in the water with lemon shale 20 min. The soup is purified or blended, boiled and seasoned with le
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