Recipes with Water
Beetroot and apples are torn.
The marinade is stirred together and mixed with grated beetroot and apples.
The salad is placed in the fridge until serving.
Savoykålsbladene blanches for approx. 2 minutes. Drip well and cool.
Pepper fillets are blend
Red dressing: First peel the paprika into the asparagus water, then stir the remaining ingredients. Peel the chopped or squeezed and add. Season with salt and pepper.
Sauce Hollandaise:
The butter is melted to clarified butter. White wine and water are boi
Let the sauerkraut dripping into a sieve. Arrow slipped and cut it in the ring. Peel the apple, remove the core and cut it in both.
Heat the duck in a large saucepan and chop loose and apple it. Bring peppercorns and juniper berries in the pan together with
Dip the chops with a roll of paper. Brown them in butter on the forehead 3-4 minutes on each side. Sprinkle with salt and pepper and let them rest for 5-10 minutes covered with staniol.
Make the vegetables ready. Cook the pasta according to the regulations
The meat is switched on a pan without fat until it is completely loose (use a fork). The cabbage is cut. The bulbs are cut roughly and the potatoes are cut into slices. Take a large saucepan and first melt the butter. Then assign the different ingredients in t
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