Recipes with Water
Mix water and thick milk and gently heat it in a saucepan, it must not exceed hand heat. Pour it into a dough dish. Stir the yeast into the liquid and add eggs, oil, honey and garlic. Stir the mixture smoothly. Add nuts, almonds, kernels and coarse flour and s
Dissolve yeast in lightly cool water. Stir salt in. Eat the flour for dough and allow it to rest for 15 minutes. Turn the air out of the dough and allow it to adhere for 15 minutes. Turn the air out of the dough and let it rest for 3-4 minutes. Form it for bre
Stir the saucepan through.
Add water and salt, add the flour gradually. Spread the dough well (min 5 minutes) until it is smooth and smooth, shape it into a sphere and put it in a dish. Cut the butter into thin slices and spread it on the dough surface, spr
Stir yeast, water and sift flour together. Cover the dish with foil or plastic film and leave it warm for 24 hours.
Stir water, salt, durum flour and most of the pizza in the saucepan. Peel the dough well, knead the rest of the flour so that the dough becom
The yeast is stirred in the lukewarm water. The remaining parts are added. The dough was thoroughly kneaded. Set to raise for approx. 30 min. The dough is put down and put in a greased form. Repeats approx. 20 min. Brush with egg or milk. Bagetid approx. 40 mi
Tyberberry Compot: The berries, sugar and water are boiled under cover for 20 minutes without stirring in it. Poured into a bowl. House blast soaked in cold water, tucked away from the wet and stirred in the hot compost. Put it cold.
The dairy roll is thinl
The cake: The chocolate is broken into small pieces melted in a saucepan over the water bath with the butter. The egg yolks are stirred in, then the whip and eventually the wine. Heat through without boiling. The mass is poured into a mold, possibly. A layer c
Fragilite: Marcipan and sugar are thoroughly stirred with egg white to a smooth mass - it is best done in the blender. Coconut flour is stirred in. With a spoon, pour the grease on greased baking paper into 8 small bottoms - as the mass is lubricated around an
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