Recipes with Walnuts

Banana Mousse

Arrow the bananas and cut them into large pieces, drive the gem a blender or mashed with a fork. Pour the juice of a lemon over the banana moss. Chop the walnut and chocolate roughly (like together) Whip the cream stiff. Turn walnuts, chocolate and the w

Port Wine Cake I

The nuts are soaked in port wine for 30 minutes. Stir butter and sugar softly and add the eggs one at a time. Mix flour and baking soda and turn it into the dough. Also, turn nuts and chopped chocolate into the dough. Bake it in a well baked form for approx. 3

Chokoladenøddetærte

Cut / grate baking paper to match the bottom of the mold. Lubricate the form and baking paper with butter and put the baking paper in the bottom of the mold. Blend nuts and almonds until they are powdered (30-40 seconds). Crush 200 grams of chocolate and blend

Salmon rolls with safranauce

Give the savoy cabbage leaves (or chinacilla leaves) a boil in salted water, cool them and place them on top of the salmon slices. Cut the fish fillet by cutting the fish fillet into smaller pieces and cut it in quarters. Blend fish and onion for a short wh

Kyrgyz chicken

Bring the chicken into a pan together with 3 cloves of garlic, bay leaf, merian, clove and salt. Pour water until the chicken is completely covered and let it boil approx. 1 hour. The chicken is chilled and chopped out when it is cold. The walnuts are broken i

Tapanade I

It all comes in a blender and blends into a uniform mass. This little delicious case can be used on bread as an accessory or as a starter with finely chopped salad and chopped eggs.

Walnut bread Gluten free

Dissolve yeast in the water. Mix all the dry ingredients and add them gradually, alternately with the oil, stirring thoroughly. Bring the dough into an oiled form and allow it to rise for 1 hour. Bake bread approx. 45-55 min. At 200 °, at the bottom of the ove

Tournedos with port wine sauce

The sprouts are browned on a dry forehead and the meat is spread in the melted fat, approx. 4 min. on every side. The pan is boiled with port wine and broth, and the sugar is leveled with maizena soaked in the cream. Salad: The salad is cut into thin str