Recipes with Vodka

Herb brandy-Herb brandy

Remove the seeds from the cardamom capsules. Add anise seeds, and hug all the kernels. Add angelica root, cinnamon, clover, Mace, and vodka. Shake thoroughly and store for 1 week. Filter thoroughly. Blend the liquid with sugar. Can now be served. * This brandy

Cinnamon Raisin-Cinnamon brandy

Mix the herbs/spices with vodka and let it stand for 2 weeks. Filter until the liquid is fairly clear, add sugar to taste. Let it stand an additional 1 week. Can now be served. May be added to boiling water to make a good hot drink.

Cherry Brandy-Cherry Brandy

Cherry jossie should just be completely mature in order to get the best taste. Clean and dry just before use. Pour the sugar over, followed by vodka. There must NOT be touched. Cover with a lid and store in 3 months, then filtered. Burn the wine can now be ser

Coconut Raisin-Coconut brandy

Mix all the ingredients and let it all be in 3-4 weeks. Turn on a daily basis. Coconut tends to be porous and absorbs the liquid then filter and pressure carefully so you get such a large dividend as possible.

Coffee brandy coffee brandy

Mix water, sugar, and coffee in a frying pan and bring to boiling. Remove the foam and let rest to cool completely down. Add vodka, coffee beans and vanilla pod. Store dark in 3 weeks. The filter Can now be served. * Interchangeable with a cognac/vodka mixture

Hazelnut brandy-Hazelnut brandy

Chop the hazel nuts (releases the flavor to burn the wine) and mix with vodka and vanilla pod. Let it stand for 2 weeks, during which the shaken lightly with spaces. Filter until the fluid is clear. Add sugar, if desired, and leave it for another 3 weeks. Can

Blueberries-Blueberry brandy brandy

Clean the berries and crush them lightly. Add the vodka, lemon peel, and clover. Pour on a dark bottle and allow to stand in 3-4 months. Strain through a cloth, (make sure you get as much juice out as possible). Add sugar to taste and keep the 4 weeks. Burn th

Peach brandy-Peach brandy

Peel the peaches and share them into quarters. Mix with vodka, lemon peel and spices and store in 1-2 weeks, shake periodically. Filter (be sure to get as much fruit juice with as possible). Add the sugar and keep another 6 weeks.