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Recipes with Vinegar

Sides Vinegar Olive oil Salt ...

Rinse and dry the tomatoes well and cut them into smaller pieces. Got them in a saucepan with the other ingredients, except Atamon, and let them boil gently, covered, for 40 min. Stir occasionally so they do not burn. Remove the Bay leaves and thyme stems, and


Pickling Vinegar Atamon Liquid sweetener ...

The pears peeled off and placed immediately in vinegar water. The pears are cooked over low flame until tender. With a knitting needle, you can try if they have had enough. The pears out in a atamonskyllet jar or glass. Væden added sweetener and atamon, given


Mains Corn flour cornstarch Lemon juice. freshly squeezed Green chili pepper ...

Turkey: Turkey Breast cut into strips. The vegetables are cleaned and cut into strips. Turkey meat is Brown on a hot pan and småsteger in 2 minutes. Add the vegetables and fry with in 3-4 min. without taking colour. Sour/sweet sauce accepted on (see below) and


Mains Pepper Salt Soy sauce ...

Rinse, clean and cut vegetables. Chop Basil and mix it with the butter. Cut a pocket in the kulkunbrystet and got butter mixture in there. Close the hole with a kødnål. Turkey Breast Brown on the Pan and place in tinfoil with white wine. Got it in the oven


Cakes Salt Smørdej Vinegar ...

Smørdej: sieve the flour and knead quickly with the cold water and the vinegar. The dough is kneaded until it is smooth and easy, and it is made to rest about 15 minutes in a cool place. Then rolling the dough into a rectangle. The fat is distributed now in


Cakes Vinegar Egg white Sugar ...

All together mix and stir for about 20 minutes. Until the meringue is cool. This recipe lends itself both to the meringue and meringue pie


Cakes Vinegar Water Wheat flour ...

Sieve the flour and knead quickly with the cold water and the vinegar. The dough is kneaded until it is smooth and easy, and it is made to rest about 15 minutes in a cool place. Then rolling the dough into a rectangle. The fat is distributed now in small pi


Cakes Vinegar Water Wheat flour ...

Sieve the flour and knead quickly with the cold water and the vinegar. The dough is kneaded until it is smooth and easy, and it is made to rest about 15 minutes in a cool place. Then rolling the dough into a rectangle. The fat is distributed now in small pi