Recipes with Vinegar

Fried mustard fish

Cook the layers with the various ingredients and boil in half, sifted. The parsley is mixed with mustard, and it is lubricated on the inside of the soiled dried herring. They are seasoned with salt and pepper, folded and turned into rye flour. Step light br

Boiled pickled herring

The herrings are cleansed and the head and tail removed. Cook for 30 minutes and allow to cool. Then put the herrings in the cooled layer and simmer at 70 degrees for 30 minutes. The herring should then be left cold for 2 days before serving. serving On ro

Jordskokgratin

Earthquakes: Peel the earthquakes and put them immediately in a bowl of cold water and vinegar. Quickly cut the earthquakes into thin slices. Bring earthquakes and leeks into thin rings in boiling water added salt. Boil them with low heat and under low for app

Homemade (Hornfish) in jelly

The codfish is boiled until it is tender. Carefully pick up and drain. Say bullets. Measure it up so there are I. Add the soaked husblas under slow cooking. Cool the layers. The fish are put in a bowl and the layer is poured over. Put it cool so that it sti

Steam to Ice

Egg whites and sugar mix and whip stiff and airy. Mix a little bit of vinegar (very, very little) strawberry juice in until it tastes you and fruit color if it is not red.

Isguf II

Whip egg whites Add sugar Add vinegar Add strawberry juice to taste Add 1 tablespoon fruit color The mixture is whipped until the consistency is creamy.

Chives - Chops

Whites whip stiff and sugar is added slightly at a time. The vinegar is finally whipped. Bake at 120 ° for approx. 10 min The egg yolks are stirred with sugar and deer salmon salt. The cakes are put on a plate with a teaspoon. They flow slightly during baki

Husarbrød

Crumble the yeast in a bowl and pour it into the water. Add the other ingredients, but save a couple of flour to later. Stir and knead the dough smoothly and then raise it under a dish to double size or approx. 30 min. Spread the dough smoothly with the rest o