Recipes with Vegetables

Braised hearts

Pour the piglets well into cold water and cut them through. Clean them well for tendons and the like. They are dried well in the kitchen roll and then placed on the grill of the oven in a preheated alm. Oven 200 degrees C for approx. 10 min on each side so th

Meatballs 02

Curry down the fat and season finely chopped onion until ready. Add the meat and stir until it has split up and resemble a million steak. Add vegetables, mushrooms in slices, pepper fruit in tern, rasp, salt and pepper. Mix it all well. Pour the mixture int

Sunday's pot

Bacon bacon and add chopped beef and let it brown off add tomato and cream, simmer 5 min to the cream and tomato boil together add the remaining vegetables and simmer further 5-10 min tips: If you want a more powerful tomato flavor, it is advisable to use

Egg Cake (:

Cut the eggs into a small bowl. Then peeled onions & amp; Put it into the bowl. Then out the onions & amp; Other vegetables .... gently stir in the bowl. Then pour all the egg on a frying pan then wait half a minute. Then put cheese in. (Up to you which chees

Chicken in ginger, spicy sauce

Cut the loaf and apply on a pan with a little oil. Then add chopped chicken breast, which has been rolled around in the griddle with the onions. Make sure not to fry them too much and make sure to turn the chickens. Then add the cream. Stir around and add ging

Grilled salmon with crustacean sauce

Start with the sauce: Bring wine and broth into a saucepan and bring to a boil. Smooth it with wheat flour in a little broth. Whip cream and egg yolks together and whip it in. Warm it to the boiling point while stirring. Season the spices and season with salt

Pastaret V

Boil the pasta. Put vegetables in a fireproof dish. Mix eggs, milk, A38 and spices and possibly. Garlic in a bowl and whip it. Put pasta and coconut sausages in the dish together with the "sauce". Mix it together and put the grated cheese over. 200 degree

Artichoke sauce-artichoke sauce

Cut the top and stick by. Bring to a boil the artichokes in 1 litre salted water with lemon juice and tarragon stems. Boil them until tender about 20 min. Came the vegetables and boil them until tender. Take the artichokes and vegetables up and boil the bri