Recipes with Vanilliesukker
Butter and sugar are beaten together.
The milk is added.
Add eggs one at a time.
Flour, cocoa, baking soda and vanilliesukker
mix and add the mixture.
Before water is poured over and whipped whipping together.
Bake at 175 degrees for 45 min.
Tips:
TI
all ingredients are blended.
made in refrigerator at least 1 hour before serving.
Tips:
can be served with kammerjunkers or vanilla ice cream:]
Start with taking havergrynen in a bowl (3 dl-1oo grams) after which cocoa, icing sugar and vanilla sukkeren granted. Milk must be fire hot or 1oo c. poured also into the bowl. Followed by butter. Which should be wither the landscape very soft. Or floating.
T
How-to: getting piskefløden in a pot and give it a rehash with after eight (Save 8 PCs. for garnish). Stir it well and stildet cold, preferably in a refrigerator, for the day after. Grate the chocolate fine. Planar margarine, sugar, vanniliesukker, pg salt sti
Margarine and sugar melted in a pan. Rest in the pan. Put on a plate with a teaspoon and bake 5-7 minutes at 200 degrees (low good distance-
pasties are flowing much out-ca. 6 tskf. on a plate) is served together with a
whipped cream, smørcream or kagecream.
Bake at 200 g in 20 min
margarine and sugar is stirred well
rest in and stirred together
Bake in baking pan
Decorating with icing
fill buttermilk and thick milk in a large bowl and add the sugar and vanilliesukker
(if it should be URf.eks raspberry cold Bowl, then mash the raspberries and pour the juice in. other berries and fruit and vegetables can also be used.)
can be eaten with k
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