Recipes with Vanilla pod

Vanilla cream

Whip egg yolks and flourish thick and foamy. Scrape the grains of the battered vanilla and put them in. Whip the cream stiff and turn it into the egg pulp immediately before serving. The cream can be flavored with lemon or orange juice, liqueur, liqueur or

Apple pie as in Alsace

Sift flour and salt. Add the butter in the bites and push together with your fingers until the dough clumps - hot hands are leaked too much for it. Add salt and sugar. Add up to 2 dl of water, slightly at a time, until the consistency allows for rolling out. T

Walnut tree 02

Blend all dry ingredients to the dough in a food processor. Add butter and quark and blend until the dough collects into a sphere. This can of course also be done by hand. Place the dough in the fridge 1 hour. Roll out the pie and coat a round or oblong form w

Tart with strawberries

Butter, flour and flour are chopped together and assembled quickly with cold water and egg yolk. Let the dough rest cold for a few hours before rolling it out and put into a pie shape 24 cm in diameter. Marcipan and sugar are mixed well and butter is whippe

Dumplings with coconut

The cuttings are sipped and flushed. Boil a layer of water and sugar, bring the strawberries together with the grains from the vanilla bar. Let them boil until they are almost tender. Bring them up in a tart or fried dish and taste it. There may be Littl

Blackcurrant Pie

Crumble the butter in the flour. Add sugar and cream fry and knead the dough lightly. Place it in the refrigerator for 1 hour. Sprinkle the strawberries with sugar. Cream: Fold the vanilla and bring it to boil in the milk. Whip egg yolks, sugar and corn st

Bulb-almond cake

Peel the pears, divide them in half and distant flower, stem and core house. Bring water, sugar and the battered vanilla pole into the boil. Get half the pears - some pieces at a time - let them boil barely tenderly. Let the pears cool in the layers. Dough:

Katrine-flower cake 3

Mix the chops with almonds in a greased ovenproof dish. Whip egg and sugar thick with vanilla grains, add milk or cream, pour the egg stock over the filling in the dish and behind the dessert in the oven at 225 ° C, approx. 30 min. Until it is light brown and