Recipes with Vanilla pod
Rice, milk and broken vanilla-pods are boiled in a pan over low heat, covered, for 40 min. vanilla-pods are picked up, and the porridge is cooled completely.
The porridge is stirred with sugar and ground almonds. The cream whipped and reversed in. Refrigera
Pie bottoms: mix the potato flour and baking soda. Beat the whites until stiff. Add the sugar and beat for about 3 min. turn the kartoffelmels mixture into the whites along with the egg yolks. Got half the dough in a greased springform (ca. 22 cm in diameter).
Put the halved dates into a bowl with port wine in about 5 hours.
Stir in butter with half of the sugar, lemon peel and vanilla sugar. Beat the egg yolks with the rest of the sugar. Invert the dough. Flour and baking powder, invert the dough and the milk is
The apricots cut into quarters and roasted on a frying pan. Pernod is poured over, and the apricots flamed. After the burner is taken warm apricots of the forehead and be layered with crushed macaroons.
Råcreme: egg yolks whipped with sugar and vanillekorn,
Mix the Perfect Fit, vanillekorn and flour together and crumble the margarine in the dough with the egg, and Saml. put the dough cold for an hour.
Apples peeled and cut into quarter, core houses is removed, the apples cut into thin slices and place in a bow
Egg yolks, sugar and vanilla whipped together, then whipped the corn flour and 1 dl. of the milk in.
The rest of the milk boils, and then cream the mixture in and whipped well through to it thickens.
Then pour the cream in a bowl so it doesn't burn.
The tonsils slipped and chopped fine, vanillestangen split and scraped out the grains.
The dough is kneaded together and made cold a few hours.
Run through kødmaskinen, it will cut on the bias into pieces of approx. 10 cm. which is moulded to the doughnu
Glöggekstrakt: pour the Apple juice into a saucepan. Spice powder, ginger, vanilliestang (opened and cut into pieces) in a papirtefilter which binds to, and then down into the must. lime shell and stjerneannis also in the must. Warm slowly up to the boiling po
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