Recipes with Vanilla pod

Pears steamed in white wine

Pour the wine, sugar and cinnamon in a saucepan. Crack vanillestangen and place it in the pan. Boil brine up. While the bed sheet comes to a boil, peeled pears. Put them in the boiling brine, and let them cook until tender in a little over medium heat with

Annettes sveskeis

Sveskerne cooked up with coffee cream, and half of the sugar vanillen. Stir in the egg yolks when the mixture has cooled a bit. The rest of the sugar is added under heavy whipping. Port wine in The cream is cooled. Frozen to ice (8-10 hours) taking regula

Apple syrup 02

Apple Juice is poured into a pan. Vanillestangen split and the grains scraped free after which both vanilla pod and grain added. The sugar is added and the whole boiling until the syrup has the right consistency. Use a large pot when the syrup easily boils

Summerbird Snowballs Luxury

Marcipanen rolled out using a little icing sugar, so it is ½ cm thick, then set out with a liqueur glass or the like. (35 mm in dia.) The small bottoms turned into melted chocolate and placed on ice. Boil water, sugar, glucose and vaniliekorn without a lid

Strawberry tart with chocolate II

Break up the butter in the flour. The other ingredients are added. The dough come together quickly and placed in the refrigerator about 1 hour. The dough can also be made in a food processor. A pie dish covered with dough. Bake about 15 minutes at 200 degrees

Vanilla ice cream without eggs

Came the cream in a pan along with sugar. Crack vanillestangen lengthwise and scrape the marrow out. Got it all in the cream. Cook it up and whisk thoroughly in the cream. Term it afterwards and freeze it.

Rhubarb almond meringues

Turn on the oven at 150 degrees. Smut tonsils (got them first in boiling water 30 sec. and then in ice-cold water). Toast almonds in oven until light brown and chop them fine (except for the flour). Beat the egg whites very stiff. Whisk in sugar and t

Baked rhubarb with meringue

Came sliced rhubarb, strawberry juice or blackcurrant juice, sugar and vaniliekorn in a pan and steam rhubarb to tender. Cool and taste them if necessary. for with additional sugar. Advantage rhubarb in four small ovnfaste bowls. Beat the egg whites with