Recipes with Vanilla pod

Pancake cake with cinnamon and plums

Whip sugar and egg thick and foamy. Purify the flour mixed with baking powder cinnamon and vanilla in the dough and turn the halved and stewed flowers in. Fill the dough in a frying pan approx. 23x33 cm. Bake the cake at 190 degrees C Alm. Oven 35-45 min

Rhubarb crumb cake

Bottom: Mix it all and knead well, let in the fridge for half an hour. crumble: Crumble butter and flour until it is grated and mixed with sugar. Filling: Cut the rhubarb into the tern, leave it to stand and juice with vanilla and sugar, boil for abou

Spelled Vanilla Wreaths

Sift flour, deer salt and salt into a large bowl of bowl. Chop the butter with a sharp knife. Then it crumbles between the fingers to a grit mass. The vanilla rods are flattened along and the grains are scrapped out. They are mixed with the sugar, which

Rhubarb crumble

Rhubarb cut into slices about 2 cm thick and mix with cane sugar and pour vanilla into a bowl and stand for half an hour. For the crumble stir all the remaining ingredients together and pour over the rhubarb in greased pie and baking 30 min at 165 degrees.

Lakridsis 03

Egg yolks are whipped with the flour cream until it's all thick and airy. Add vanilla grains and stir. Pour lacrid powder into the pulp so it does not cling and stir. Whip the cream and turn it into the egg yolks. It all comes in a suitable shape (s) and is fr

Cake with lemon and vanilla

Grate the lemon shake fine. Fold the vanilla and scrape the marrow out, save a broken bar. Mix butter, sugar, lemon peel and vanilla in a bowl and whip it lightly and airily. Whip the eggs in one at a time. Sift the dry ingredients together. Chop the cheeses r

Kirsten's best dreams

The butter is melted in a saucepan and then completely thawed. Add sugar and vanilla grains and stir for a moment after which the flour is sifted with the baking soda and stir the dough together. When it is allowed to stand for a little while in the pan,

Butterscotch pie

Boil milk and cream in a saucepan, turn off the heat. Melt butter on a pan, add the muscovadosucker that is also melted. Stir constantly in the mass until caramelized 5-7 minutes, do not burn. Add some of the hot milk to the caramel and whip well and the