Recipes with Vanilla pod

Rabarberg red (Sigtet)

Rinse and cut the rhubarb. Let them boil softly 5-6 min in the water and nonoxal. Put the juice and cook with the spoonful of vanilla and sugar (after taste), add if necessary. Also a little red fruit color. Stir the flour in just 1 cup of cold water. Po

Heart Cake

Prepare the dough. Draw a heart with round shapes (25 cm wide and 25 cm high) on paper and cut it out. Draw two squares of 30 x 30 cm with a sprite on each sheet of baking paper. Turn the paper and spread the dough into a smooth, thick layer of paper. It

Spring Cake

All the ingredients of the darkness are combined into a uniform dough. The grease should not be softened. Roll out the dough to match a spring shape (24 cm in diameter). Press the dough 3 cm up the edge of the mold. Behind the cake bottom at 200 degrees for ap

Rhubarb with planed nougat

The rhubarb is rinsed and cut for approx. 1 cm pieces. They come in a refractory dish. Sprinkle over and pour some water. The dish is placed in the oven at 250 degrees for 8 minutes. Milk, cream and marrow from the vanilla are heated. The egg yolks are whipped

Coconut cream with rhubarb compote

Whip the eggs well with sugar and whip the coconut cream. Beat the cream thick over a low heat or water bath - it must not boil. Add coconut flour and pour the cream into a bowl for cooling. Soak the house blossom in cold water and melt it in the warm coconut

Cold rhubarb soup with vanilla ice cream

Soup: Rabbits rinse and cut roughly. Boil with sugar, water, cinnamon and the battered vanilla bars. The rhubarb layers are sifted and leveled with a slight moise of mashed potatoes in a little cold water. The soup is kept cold. Ice Cream: Cream fraiche, mi

Rhubarb with strawberry sauce

Free the rhubarb for any coarse strings. Rinse the rhubarb and cut into 1 cm long pieces. Bring them to a saucepan with the sugar and steam them. Cut the vanilla and scrape the grains and mix them with the rhubarb together with nonoxal. Let them cool off.

Rhubarb and Earthbreaked

Scrape the grains out of the vanilla bar. Boil wine, sugar, vanilla grains and bar in a saucepan. Put the blister soft. Cut the rhubarb into slices and cook them half-lour in the wine layer. (About 10 minutes). Say the rhubarb and save the law. Blend the rh