Recipes with Vanilla

Vanilla Cremeis

The whole egg and egg yolks are whipped heavily with the sugar. The cream (1/2 Whipped cream and 1/2 Sweet milk, 2/3 Whipped cream and 1/3 Sweet milk can be used) Boil with the battered Vanilla for 10 Min. And poured into the battered egg and sugar. Ever

Rye bread Cream

Add cream, vanilla, egg and sugar to cream and add the soaked, diluted house leaf. The cream is cooled and the cracked rye bread is stirred in. It is poured over a thick fruit compote, preferably rhubarb, and when the desert is cold it is sprained with whipped

Caramel Pudding

The sugar is browned on the forehead until it has a golden brown color. The half is then poured into a pudding or round shape that must be rotated until the sides are covered with caramel. (The mold can be heated in advance, so you do not risk the caramel stif

Sveskompotot with wine and tea

Clean the swings, let them pull for approx. 2 hours in lukewarm tea. When they have swelled, they are put in a saucepan. Pour the wine over them and add the sugar, the vanilla rod (cut through it) and the lemon juice. Let it boil for about 30 minutes with low

Cherry soup as in Gordes

Cut the vanilla bar throughout. Mix the wine, the cinnamon, the vanilla, cut through the lengths, fennel and lemon peel in the saucepan. Heat up and when cooked, take the saucepan off the fire. Let it then pull for 20 minutes, then pour it through a sieve.

Cherry potato with cherry and almonds

Wash and dry the cherries and remove the stems. Cut the vanilla bar throughout. Bring the water and sugar into a saucepan and let it boil for approx. 10 minutes. Add the vanilla, the almonds and finally the cherries. Let it boil for 5 minutes. Let the cherr

Zeleste's rice cakes with cherries

Rice flour, milk and vanilla are boiled under stirring and poured into a refractory bowl. Put it in a hot oven, 150 degrees for 35 minutes. Cool. When the porridge has cooled, stir the egg whites and sugar in. Brown little butter on a pan, form the baked rice

Prinsesseris

Boil the rice to loose rice with water, salt and vanilla. Let the rice draw with the water for 12 minutes, boil, put on the lid, turn down the heat and boil for 12 minutes. Let the rice draw for another 12 minutes under the lid. Then remove the lid and allow t