Recipes with Unsalted butter

Beef tenderloin with Morel sauce

Start with the sauce, but brush only the loin with oil and wine and pepper. Have you in any possible way access to kulgrille, you must turn on the coals. For the sauce peeled and chopped onions, and cooked in red wine until it is cooked into the half. So ar

Beef tenderloin with gorgonzola sauce

Clean the meat and cut it into regular steaks. Season with salt and pepper. Fry the steaks in oil until they are half-fried. Rose finished them in the oven at 180 ° c. Sauce: Heat the cream to the boil and add the gorgonzola. Add the marsala and inddamp alc

Pecan pie-Pecan Pie

Prepare a plain pastry (a ready made from frost in the supermarket can also go). The dough rolled out (ca. 3 mm thick). Line pie plate with pastry and style on ice for about 15 minutes, the oven will turn on at 180 degrees. Stir in syrup, brown sugar, eggs

Beef Wellington

Put the meat in a roasting pan and set it in the midst of the furnace, which is preheated to 200 degrees c. alm. oven. Roast the meat for 25-30 mins, or until a meat thermometer shows 48 (C) Let the meat cool completely, and then remove all fat and possibly. t

Grilled Scallops with hazelnut and coriander butter

Rick Stein's "More good from the sea" DR2 Tuesday 4. February 2003 Grilled Scallops with hazelnut and coriander butter dish that smells of warm beaches hazelnuts 1 chalotteløg Lemon Parsley Coriander Salt freshly ground pepper, unsalted butter 6 scallops Salte

Ham parsley pillow in almond dress

Svinenet must be ordered from the butcher some days in advance. Skinkemignonen freed from possibly. sinew and fat. Cut 4 slices on each 2 1/2 cm's thickness by the middle of mignonen. Notch the ends-ca. 125 g. Bed possibly butcher to cut and chop mignonen. Com

Cucumber sandwich

For ten whole sandwiches peeled off a large cucumber, which cut into very thin slices, placed in a colander with salt for an hour. The slices are dried then completely dry with paper towels and place in a bowl, where they mixed with 1 tbsp. olive oil, 1 tbs

Eggs in løgsauce

Melt the butter in a thick-bottomed pan to low heat. Add the onions and salt to taste, put a lid on and let the onions simmer soft for about 15 min. do not take color. Sprinkle the flour over the onions, stir well. Add the milk, quiet-stirring, stir for it has