Recipes with Tuna

Vitello Tonnato

The meat is put in water so it is almost covered, foamed and spiced. The vegetables are brought in and the pour is boiled by low heat, half covered. (The meat is finished if the meat juice is transparent when a fork is stuck i). The tuna is finely chopped,

Calf Vitello Tonnato

Beat the egg yolks with a little lemon juice and a little salt. Stir the olive oil in a little while. Blend this mayonnaise with tuna, capers and anchovies. Taste with calf slice, pepper, lemon juice like tomato diced and possibly. salt. Cut pepper, garlic

Tuna cheese without milk products

Tuna drain and stir with mayonnaise and chili sauce. Taste with salt, pepper and lemon juice. Add little rice / soy dish at a time until the mixture has a soft and lint consistency. Blend the mixture with a blender. Stir caviar in the mixture. Husblas are laid

Alletider Tunsalat 02

Chop loaf, salad, tomato and aguark in small tern. Put it all in a bowl and put it in. Finally pour the dress in and mix it well with a fork.

The world's easiest tuna salad

Tuna and corn come in a bowl. Red onions are cut into small cubes and mixed into the bowl. The lemon is squeezed and comes into the bowl. Mayonnaise and salt also come down in the bowl mixed well. Server meed rye bread and salad mix

Tuna tataki with wasabi

Tuna tataki: Cut the tuna into oblong pieces with a diameter of about 6 cm. Heat a frying pan or griddle until it is really hot. Roll the tuna in oil and season with salt and pepper. Step or grill the barrel quickly on all sides. It is important that the tuna

Legend - this contains chili and - DAIRY Tuna Mousse

First, say the weather from the tune. Add approx. 2 dl creme fraiche (+/- as needed), corn, chopped red onion, lime + lemon juice, chopped chilli (highlights tuna flavor, but also as needed), ½ teaspoon. Salt, ½ teaspoon. Sugar and some pepper. Let the mousse

Tunmousse -Ulter go with some of it all!

Soaked house blast in cold water Blend tuna me onions, creme fraiche and lemon juice. Chop dill and celery to the desired size and mix it in the mass. Melt the house blossom with a little boiling water and pour it into the mass in a thin beam and under