Recipes with Trout

Grilled trout (Filleted)

Clean the fish, scrape the scales and mucus of with a knife and fillets the so (or get the fishmonger to do so). Put ørredesiderne on a large piece of allufolie and fold the sides up. Chop the dill and stir it with butter and pressed garlic. Advantage of t

Whole steamed trout

If it is a whole trout on 3-4 kg. It requires a large fish Kettle, a few private things they have available. Tie the string in mouth and tail so that it is on the belly and placed in a large fish Kettle, dampe 30 minutes quietly. The skin is cut back on

Trout in foil 02

Clean fish well and got a small knob of butter in the fish. Put the foil in a platter with the shiny side facing down. Wrap the foil over the fish so that all væden will be at the fish

Barbecue fried forel with parma ham

'S forellerne and sprinkle them on the inside with salt and pepper. Put Dill on the inside. Wrap the fish into the parma ham and cook them on the grill for approx. 5 min. on each side. Cook the pasta as indicated on the packaging and refrigerate. Cut the

Grilled trout

Clean the fish, scrape the scales and mucus of with a knife. Chop the dill and stir it with butter and pressed garlic. Advantage the butter in the fish and sprinkle with salt and pepper. Advantage slices of lemon on top of the fish and wrap it in aluminum f

Trout soup with herbs

The soup can also be cooked in other fish than trout, but trout's fine meat gives the best flavor. The fish is cleaned, tail and head cut off. The rest of the fish is cut into smaller pieces. Boil the head and tail in 1 ½ ltr. water about 10 minutes, and si so

Trout as on Bornholm

Hazel nuts are roasted on a frying pan. Palm marrow cut into thin slices and roasted in the Pan and kept warm. Make the sauce as a regular curry sauce, rose forellerne 5 min. on each side. Take a large dish and got lettuce leaves on, put forellerne on. Pour ou