Recipes with Tomatoes in slices
Liquify the fat and mix it with mustard, tomato ketchup, cheese, cream and parsley.
Butter ¾ of kryddersmørret on bread slices and put them together two and two with a slice of ham and tomato in a while.
Style bread slices together in some sort of tinfoi
Put the loaves on the sheet with wax paper and stuffing on came in the order in which it is mentioned. Behind the loaves in the oven at 250 degrees until crisp and the cheese bubbles-ca. 6-8 min. serve immediately
Tips:
Time: approx. 25 min Beans canned ca
Marinér the purchased hajsteaks or salmon steaks in 2-3 hours in marinade made of: corn oil, lemon juice and squeezed garlic, which whipped together with a blender. After 3 hours pour the marinade from (the marinade is saved for the sauce) and turn the 4 hajst
Came forellerne in an ovenproof dish. Sprinkle them with salt and pepper and drizzle lemon juice on. Add onion and tomatoes between the fish. Sprinkle parsley and onions over. Cover with foil. Set the dish in the oven at 225 degrees for 20 minutes.
Marinade: corn oil, lemon juice and squeezed garlic blended together.
Hajsteaks or salmon steaks out in a plastic bag and pour marinade over, be marinated in 2-3 hours.
After 3 hours pour the marinade from (the marinade is saved for the sauce) and turn s
Turn on the fire in good time, there must be many and good hot coals.
Grate the tinfoil in large pieces to use 2 PCs for each steak. Half smøreres with fat. On the buttered piece of tinfoil added first a layer of potato slices and vegetables, as seasoned as
Set the oven at 180 degrees.
Pat the meat dry. season with salt and pepper. Subcutaneous fat with Rosemary. Then put orange slices taglagt upstairs. fasten with cotton yarn. Put køset in a suitable oven dish. Add a bit of water. Set the dish in a hot oven f
Crack the peppers and clean of kernels. Put in baking dish.
Saute the leeks, cauliflower and mushroom in the fat. They should not brown. Season with salt, pepper and lemon juice. Fill in the peppers. Joined tomato slices on top and sprinkle them with salt,
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