Recipes with Tomatoes
Stir the fries of all the ingredients and fry the dishes as usual.
sauce:
Chop the loaf and leave it golden in the oil. Bring the tomatoes with some of the juice and then add mango and banana and possibly. More of the tomato juice until the sauce has a pro
Rinse the tomatoes and flake them. Divide the tomatoes into quarters, scrape the kernels and cut the tomatoes into cubes. Arrow the bulbs and cut them into cubes. Cut the chiliies, remove the kernels and chop the chili peas into small pieces. Heat the oil in a
Peel the cucumbers, remove the kernels and cut them into slices. Sprinkle them with half a tablespoon of salt and let them pull for a moment. Meanwhile, chopped grapes, red onion finely chopped, tomatoes cut into tern, cabbage cut into fine strips and finally
Cut the stalks of the rinsed aubergines, chop them lengthwise and remove so much from the fruit meat that there will be approx. 1/2 cm thick will be left. The fruit meat is cut into quite small cubes. The onions are peeled and chopped well. Garlic cloves are p
Cut it all out and mix it. Let it take an hour before serving.
Put a pot of water over, add the broth and salt and pepper and a little curry powder. When the water boils, squeeze the mediser into the desired size of the balls to boil for approx. 20 minutes.
The sauce:
Melt the margarine and put the curry in before the
Rinse and dry tomatoes and cucumbers. Pil gone. Cut the vegetables into slices and put them in a bowl. In a cup, salt and pepper dissolve in lemon juice and stir the oil. You can also shake the marinade together in a smooth rush. Dip it over tomato and cucumbe
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