Recipes with Tomato

Toast with ham

Butter the toast the bread m butter, and then butter the leek. Spread the ham on toast bread and season with salt and pepper. Cut 4 slices of the rinsed tomato and spread them on the ham. Now put a cheese slice on the tomato and the ham is spiced with orega

Cornflakes chicken

sauce: Chop the onions and brown them well in the oil. Add carrot and tomato cut into tern, peanuts and curry and brown it with a few minutes. Add lemon juice and 3 dl water and let the sauce boil 20 minutes under the lid. Blend the sauce and season with salt

Feta in the oven

Take 2 pieces of staniol Put some oil on the middle Put a little onion on the bottom (so the feta do not stick) Put on grease and put on onion pepper and tomato and sprinkle with oregano and paprika and pour some oil over. Grab the foil together so that it bec

Tomato Rose

A nice, solid, half-sized tomato must be used. Carefully peel the skin of the tomato by cutting a very sharp knife from top to bottom. The tomato skin should be cut as thin as possible and be single piece. The strip should be about 1 cm wide. Carefully roll th

Roadbreak dip in May

Finish the cauliflower and add the fine-grained apple county tomato cut into thin boats. Mix the chopped roadside in. Stir the cream fraiche with oil and crushed garlic and serve the dressing well in the salad. Eat if This dip nail fill in pita bread.

Omelet pancakes with lobster salad

Flour mixed with baking soda and dill Here the milk is whipped a little at a time, then egg and ketchup. Light brown butter bake 4 pancakes or 14 stains. Each pancake is served with the filling. The lobster tails may be cut. In smaller pieces, mix with creme f

Maize pancakes with beef fillet

pancakes: Flour, corn flour, salt and water are stirred together. The dough rests for half an hour before baking. Bake on the forehead in quite a little margarine. Approximately approx. 2/3 dl dough per. pancake. Baking time: 2-3 minutes on each side. Fill

Mushroom pancake

Tear the potatoes roughly on a grater. Chop well and mix the cracked potatoes with the crushed garlic and parsley. 1½ tablespoons of oil is heated on a pan and the mushrooms are swirled in it. When they are light brown, remove them from the forehead and add 1