Recipes with Toasted almond flakes

Grilled peaches with Stracciatella

how to do it 1. Heat a frying pan until it's hot. 2. Cut the peaches in half, remove the stone. Sprinkle flour on the cut side of peaches. 3. Pour some oil onto the griddle and place the peaches with the cut side down. Grilled for 1-2 minutes. 4. Serve wit

Vanilla ice cream with figs, almonds and cognac

how to do it 1. Mix the chopped figs and cognac in a small saucepan. Let the mixture boil and remove it. Let the mixture cool off. 2. Mix the figs and cognac together with Carte d'Or Vanilla. 3. Turn the almonds and the whipped cream in. 4. Bring the mixtu

Apple leader - the world's best

Whip the whites VERY stiff add 1 tbsp. Of sugar and whip for white peas are very stiff. Turn the rest of the sugar into my hand. Spread half of the meringue dough onto baking paper as a round bottom and put with 2 spoons the rest of the meringue dough on like

Strawberry trifle 02

Makronerne crushed lightly and put in a serving dish. The dessert looks great in a glass dish. Orange juice poured over makronerne. Strawberries cut into slices and place over makronerne. Whipped cream and mixed with the sour cream. Season with sugar and vanil

Chicken in port wine sauce

Share the chicken into serving pieces and Brown the pieces of fat in a frying pan. Came the pieces into a frying pan as they are browned. Season with salt and pepper. An infant with port wine and then let the chickens roast, covered, for 15 minutes. Rins

Aunty's apricot dessert

Put the apricots soak overnight. The water must cover them!! Pour the most water frra and cook the apricots tender over low heat. Add the sugar and let it cool off. Smut and chop the almonds; mix them in apricot pulp. Hug makronerne and put them in the bottom

Mushroom soup with almonds

Share the mushrooms in head and sticks. Put their heads to the side to fill in the soup. Chop sticks and onion and steam them for 5 minutes in the butter. Sprinkle flour and stir. Add the white wine and an infant with the broth. Cook, covered, for 20 min

Strawberry roulade with whipped cream

Batter: whisk together the eggs, add the sugar and whisk it into an airy mass. Add the lemon rind and milk. Mix the melsorterne, along with antler salt and stir it into the egg mixture. Wide dough out (35 + 25 cm) on a baking sheet covered with baking paper. b