Recipes with Thyme

Chop chop

The Savoy Cabbage is flaked and blanched in boiling water with salt and then drained. Onions cut into slices are sautéed in the lard that it gets color. The chop chops are heavily browned on an almost dry forehead. In a frying pan / lamb, add a layer of ca

Chops with chilli and lightning vegetables

Peel the potatoes. Cut the potatoes and squash into long striped strips. Arrow the bulbs and cut them into strips. Cut / cut tomatoes into thin strips. The chilies are cleaned for seeds and cut well. Heat the oil in a large pan. Bowl on the forehead and coo

Marinated potatoes with basil

Bank the cutlets easily. Whip the marinade together pour it over the chops. Turn it occasionally and leave it cold and cover 3-4 hours. Brown the butter on the forehead and chop the chops in 4-5 min. on every side. They must be thorough, but not dry. Take t

Pork chops with tomato and lentils

Preheat the lenses in leachate water for 10 minutes. Brush the chops with oil, sprinkle with salt and pepper and grill them for 15-18 min. With regular turning. Try cutting the cutter when it's pink, the rest of the cutlet is passed. Sauter while oiled i

Pork chop with lightning vegetables

Peel the potatoes. Cut potatoes and squash into long-matched strips. Arrow slipped and cut into strips. Cut / cut tomatoes into thin strips. Heat the oil in a large pan. Bowl on the forehead and simmer for 1-2 minutes. Bowl the potatoes on the forehead. Flip

Chicken Chops (Cordon Bleu)

The cutlets are cleaned and paired two and two by size. Bank the flat with the palm of the hand, lubricate with a thin layer of dijonsennep and season with salt and pepper. 1 slice of ham, cheese and tomato is placed between the chops, which are assembled a

Provence Chops

An easy dinner dish with southern flavor and appearance. The dish is cooked in the oven and served with coarse bread. Rip the chops on the edge, so they do not make a bowl during browning. Sprinkle them with salt and pepper and brown in oil. Then cook auber

Apple chops in curry cream

The chops are spread into the flour, added curry, salt and pepper and brune in equal parts of butter and oil. They are then placed in a refractory dish. Dry if necessary. Some salt and pepper over. The onions are peeled and chopped well. Bacon is spiced in