Recipes with Thyme

Gråfinker from Sealand

Heart and liver cut into slices and onions chopped. Place in a saucepan along with spices and covered with cold water. The insides are cooked tender in about 40 min. the soup is poured off and saved. The innards are chopped finely in food processor. Apple cut

Gray finches (plukkemad)

All the meat is cooked in about 2 litres of water with bay leaves, thyme and salt in approximately 2 hours. The meat is chopped then on a pretty rough Board along with the apples and onions. The soup from the flesh be smoothed over with flour to a fairly thick

Fynsk goulash

The meat is cut into cubes and Brown. Spices and water is added. Court FRY approximately 1/2 hours. Brown sugar to caramel. Butter is added. In it Brown the whole onion. Apples peeled and cut into cubes. These will be honored along with the onions in som

Mustard-fried cabbage with Bacon

Cabbage and onions Sauté until they begin to become clear and not brown. Add the broth, potato first came in and put then battle it out on as a lid, it should stand, covered, for about 45 minutes and some gruel is. Tag battle it out of the pan. Honey

Spiced pork with flavor

The battle cut to size, with pockets for the spices. The spices jabbed in the mortar, or chop very fine in blender, the onions can also chop in blender. Onions and spices are mixed well, and are distributed in the battle. Battle rolled together and wound we

Pores in cheese

Cleanse the pores and cut them into about 4 pieces. Sprinkle cheese over and put a half slice of red pepper. Sprinkle spices over. Set of pores in the oven and let them bake for about 15 minutes.

Amager chicken soup

Water and Chicken bouillon boil up. Add spices and vegetables and let the soup simmer 20-30 my some of the herbs will be a little tender. Tips: Recipe dates from 1933, when it was an ordinary soup on Amager.

Ølmarineret Turkey cuvette with fresh herbs

Turkey cuvetten be marinated in Bears BREW with roughly cut carrots/onion, thyme, Bay leaves and rose marin whole black pepper in 4-6 hours. Cuvetten taken by lagen,-the skin is cut, finely cut fresh herbs fills in, after which the cuvetten roll together an