Recipes with The saddle

Animal chops II

The rhinoceros are washed, free from obstruction, cleaved on both sides of the spine (easiest with reindeer) and divided into chops (1 rib to each cutlet), knocked and brushed on browned fat for 3 minutes on each side. Cook the pan with water or soup before

Dyreryk

The animal ridge is washed in several layers of water and dried. All obstacles are fired, preferably at one time and with caution, otherwise you can easily damage the meat. The rye is soured into salt and pepper and can either be brushed with oil, lined wit

Animal Chops

Arrow the roughest obstacles off the animal back and cut off the dark browns. Double cutlets are chopped or spilled across the back. Cut the meat before cutting or cutting. There will be 8-9 approx. Equal double chops. A frozen animal ridge is easily divided b

Animal rain with sunbathing roots

1: Lubricate the animal back with half the butter. Season with salt and pepper. Put your back in an ovenproof dish. Put in a hot oven, 250 degrees for 10 minutes. Then at 200 degrees for 15 minutes. 2: Oranges and mustard onions are divided into both and half

Grilled Saddle

Plaster the back of too fat and membranes, slice the fillets must of EVS and prepare them separately. Cut along the dorsal fin so the fillet is loosened, must sit firmly on the breast bone, carefully cut the thickest of tendon on top of the fillet. Sprinkle

The Saddle (Roaster)

Animal back rub with salt and pepper. Put thin slices of lard on your back or subcutaneous fat. Place it in the gennemfugtede roaster. Make a sauce of the fat, flour and milk and color it with colour. Pour it over the animal back. Increased by 220 degree

Butcher's saddle

Cut the tendons of animal back + tenderloin. The back of the guards with mustard and barderes with bacon. Red wine is poured in. Roast chicken and 2 x 15 minutes at 200 degrees c. Then cut the fillets of. The legs in a pan together with the herbs and spices

Roast the saddle and shoulder

Animal back trim and then fillets and fillet cut from the legs. Bovene trimmed of tendons. Then met the margarine in a hot roasting pan, rygbenene and bove, throat and possibly. ribs in and put it all in the oven at about 225 degrees and Brown well. Then take