Recipes with Tarragon, fresh

Tenderloin in mustard sauce

Tenderloin cut into thick slices, which reversed in seasoned flour, Brown in the pan. Sauté the onions, then add vinegar, mustard, broth, chopped tarragon and cream. Mix everything together well and put the meat back in the sauce. Let the Court småsimrer in c

Kyllingfrikadeller with mustard and capers

Grate the onion and stir all ingredients together Form forcemeat for meatballs with a spoon and fry them until they are through fried.

Cheese gratinated cabbage m. lemon and pork chop

Cabbage: pick the outer leaves from cabbage and discard these. Share the cabbage into quarters. Boil the cabbage in plenty of salted water now approximately 3-4 minutes. Then take the cabbage up and cool it down quickly in ice cold water. Baste the cabbage

Baked pork chops with cabbage and herbs

The cabbage is divided into quarters lengthwise, blanched in boiling water. EVS. by 2 times. The cabbage is taken up and onto the in a colander. The stalk is cut out and added the cabbage in a large roasting pan. Juice of 1 lemon, plus 3 tablespoons. Olive oil

Pangasius

Fold the thin end under. Rub the fish with salt and baste them with lemon juice, put them in a baking dish. Stir the butter soft with chopped parsley, tarragon, Curry and mustard, favor butter over fish. Cover the dish with foil and set it in the oven at

Chicken in pointed cabbage packages (pointed cabbage dolmer)

The passphrase carefully the largest leaves from the cabbage. Steam pointed cabbage leaves in boiling water with salt for about 3 min. Take the leaves up, and cut the grossest of middle rib of (the 5 leaf cut out and used to cover the holes from rib). Cl

Sole au gratin

Onion peeled and chopped. Søtungefiletterne rinse, Blot dry, halved lengthwise and seasoned with salt and pepper. Onion, wine and lemon juice is given a rehash, fiskefiletterne pulls in it on a low heat for about 7 minutes. They must not, under any circumst