Recipes with Tabasco
Mix the marinade and put the meat in. Let it cool for 6-12 hours.
Place the meat on a grid over the pan, sprinkle with a little salt (marinade is salty).
Step the meat at 225gr. For 15 to 20 min.
Stir the sauce together, taste it, serve the meat cut into th
Put the chicken meat in a refractory dish. Mix coke and ketchup together with tabasco, ginger, salt and pepper for a thin sauce and pour it over the chicken.
Cut squash, onions and peppers into small terns and put them in a fireproof dish.
Pour the broth
Peel the chopped meat with grated onion, French bread soaked in broth and egg. Stir the broth for a little while and season with soy sauce, salt and pepper. Form it for free dishes, large or small as you think, and put them in fat on the forehead.
Boil the
Pour the water from the beans, rinse them and cook them separately in plenty and unsalted water for 50-60 minutes with a few laurel leaves, or until they are tender but not boiled.
Brown the meat in a little oil in a large, hot pot. Add onion, garlic, celer
Mix ketchup with water, English sauce, mustard powder and butter. It is stirred and warmed through and flavored with tabasco after taste.
Spread the sauce into 4 small greased oven molds and put an egg into each.
Bake at 175 degrees until the eggs have sat a
Steaks:
The fathers are well-behaved (much longer than to alm. Father). The fathers are shaped into thin square steaks the size of the bread. Stir the steaks in oil on the forehead, a couple of minutes on each side.
Onion:
The onions are chopped and sha
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