Recipes with Sweet chilli sauce

Grilled beef cuvette with Bok Choy and grilled banana salad

Grill spear: Begin to cut the beef cuvette into slices. (You may have your butcher for it). Cut each of the protectors in the fat surface so that they do not contract and bend during grilling. Then put the wood splashes in water for approx. One block - they do

Thai chicken

Broccoli is divided into small bouquets and the rest of the vegetables are cut into small cubes. Cut the chicken into mashed pieces, and slice the pieces into a wok of olive oil. All the vegetables near the broccoli are brought in and roasted with the chicken.

Dad's amazing spaghetti and meat sauce

Put the beef in a saucepan. Put all the other ingredients (not pasta) in the pan and let it boil. The dish should then stand and simmer for at least 20 minutes for low heat. Boil the pasta. Pour it all into the same pan and serve immediately. Teenager

Vegetable soup with chicken

Peel the carrots, cut them into smaller pieces. boil They grow up with brokoklien. The vegetables blend well. (Must be in the soup later) Cut the chicken into the tern and chop them in the oil with chopped onions and peppers. Cut the peppers into the tern a

Congo rolls

Chop the onions in small slices and tear the carrots into thin strips, finely chop the spider and cut the peppers into thin strips. Heat a wok or pan with the oil and add chopped onion, chopped garlic and simmer for 2 minutes. Add grated ginger, pork and

Chicken with coffee sauce

Make the sauce first: Chop white garlic and tear ginger fine. Cut the peppers out. Cook all three parts of the oil for a couple of minutes. Bring spices and coffee in and wait for a minute. Add tomatoes and chilli sauce and boil for 5-10 minutes until it is

Chili pot

1. chop onion garlic in small tern. 2. warm the oil and season the onion and garlic. 3. Add meat and turn to the changing color. 4. Remove the kernels from the chillipeber under running water. 5. Chop the chili pepper into small pieces of tern. Add chilli

Smoked salmon with herbs, tagliatelle and kaffir.

Take a large pot of boiling water and a little salt. Cook the tagliatelle "al dénte". It is sifted and returned to the pot. The fresh herbs and vinegar mix with the pasta. This is kept warm. Melt the butter in a thickened pot. Add the onions and heat them e