Recipes with Suit

Beef tenderloin steak with red wine sauce

The beef tenderloin is freed for seniors, cut into 4 slices that are easily knocked by hand. Season with salt and pepper and fry in light brown butter, approx. 3 min. on every side. The meat is taken up and kept hot under the stanol roll. The onions are

Brown Sauce (Microwave)

Bring steak slice, milk, cream and color into a microwave oven bowl. Sprinkle the flour and whip well until there are no lumps. Microwave sauce at 900 W microwaves for 5 min. Or until the sauce boils. Whip a single time along the way. The sauce must be cooked

Hearts like spirit

The hearts are rinsed in vinegar water. Blood collections are removed. Coarse veins and tendons are cut away. Apples and sauces sprinkle with spices and fill in. The hearts bind together about the cotton thread. The broths quickly in margarine are picked up a

Mørbrad som and

The bristles are trimmed. A deep cut through the breadcrumbs is cut lengthwise, and the banks are lightly tied with a hand. Apple boats and sauces sprinkle with spices and put on one sirloin while the other sirloin is laid over. The bristles are held together

Finker II

The heart and liver pieces are rinsed, dried and covered with boiling water added salt. Fill the boil tenderly under the lid. The soup is said from. Fry the meat on a tray or grind through the meat machine and cook again in the soup. Peeled, chopped apples

Tenderloin / liver casserole

The black bread is trimmed and cut into suitable tern The chicken liver is cleaned and cut into suitable pieces The onions are cut into half-rings Mushrooms are cut in quarters Meat and vegetables are individually baked in a large frying pan after which it

Fantastic late hair

The meat is thoroughly stirred with rasp, egg, cream, salt and pepper to a fairly stiff father. Form as a thick sausage in a greased refractory dish / frying pan. Lay the bacon on top of one layer to cover it. Place the dish in a hot oven (250 gr.) For appr

Delicious Million Steak

Pasta boils. Meanwhile, cook onion with beef in a saucepan and add some water (possibly chopped chilli with). When the meat is browned, add broth. Boil, level with maizena, add color and add salt and pepper.