Recipes with Sugar
Crumble the yeast into the batter and pour the water over. Stir around until the yeast is dissolved. Add quark, sugar, salt, nuts and most of the flour. Stir and knead it together for a smooth dough. Raises the cover for approx. 45 min. Pour the dough onto a c
Pure or mash the boiled potatoes in a bowl. Warm the water until it is hand warm. Mix it with potatoes, salt, sugar and yeast. Stir around until the yeast is dissolved. Add grahamsmel, the majority of wheat flour and spices. Stir and knead the dough until it i
Heat the oven up to 180 degrees. Mix flour, baking soda and sugar. Beat the eggs and pour the milk in so the mass is still a little fluid and not a thick mass. Add salt and walnuts. Pour the pulp into a baking and baking it in the oven until it is enough. Serv
The butter is half-melted and stirred cold with sugar and vanilla. Then add the flour, but hold back a little and deer tea salt. The dough is pelted together, peeled into sausages cut into smaller pieces, and each piece is rolled into a ball that is placed on
Preheat the oven to 190 degrees C. Sift flour, salt, baking soda and baking soda together in a large bowl. Set aside. Stir the butter softly, add dough, sugar and vanilla sugar. Stir strongly, like in a stirrer. When the mixture is completely homogenous, one e
They touch butter and sugar soft and foaming, adding the ground nut kernels, flour and baking soda to take some flour for kneading. The dough is stirred together with a spoon and then kneaded on the table for a soft dough, use if necessary. Little remnant. The
The butter is softened and stirred well with the sugar and egg yolks, after which the flour is stirred. The dough is filled in a bag and sprayed onto a greased plate in s-shaped cakes. Bake at 200 ° for 6 - 8 min.
They stir 2 eggs with 150 g sugar, 50 g melted, sour milk and approx. 200 g coconut flour. This is just stirred together, the dough is a little thin and flows a little on the plate, you will only get more coconut flour, as the dough will stand as tops. Bake at
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