Recipes with Sugar

Squash cake with chocolate

Eggs and sugar whipped foamy. The other ingredients are added. Squashen rives coarsely and added. Very roughly chopped chocolate is stirred gently in at the end. Pour into baking pan and bake about 35 minutes at 200 degrees c. alm. oven.

Green grovboller with squash

Melt the butter in a pan and add the milk. Pour the mixture into a bowl and add yletten. Stir the yeast in it. Add the other ingredients (keep a little wheat flour back). Beat the dough together. Cover it with a lid and style it to uplift 1 hour. Knead it well

Apple Cake with chocolate

Butter and sugar is stirred together. Chocolate chopped apples, peeled and cut into small boats and stir in along with the rest of the ingredients. The batter is poured into a greased springform ca. 22 cm in diameter. Before the cake is put in the oven, spr

Chiffon cake (Orange-elle lemon cake)

Sugar and oil whipped together with the egg yolks, citrus juice and shell. Turn the flour and baking powder in. Beat the egg whites until stiff with the salten and turn them into the dough. Pour into a greased springform ca. 24 cm. and bake at 175 degrees

Soft birthday buns

The yeast is mixed in the warm water. The other ingredients and about 2/3 of the flour is added and the dough is kneaded well. Additional flour added to dough consistency is appropriate. -The need to stick a little to your hands and the table. Raises the

Sandmysser

Butter, sugar and egg stir together potato flour, flour and vanilla are added. The dough rolled into balls, as the printed surface with a fork. Bake at 200 ° c for about 8 mins Tips: an old biscuit recipe from vensyssel

Black Currant snaps II

Sugar, blackcurrant (may have been frozen first) and schnapps mixed together in e.g. a large glass of a blubber refinery, ending close to closing. The mixture stands and pulls in 8 weeks. Then boiling the berries from the DRAM and is ready to drink. Tastes g

Italian Biscotti

Mix flour, sugar, baking powder, vanilla sugar and whole almonds together. Crumble gently marcipanen in and collect the dough with the beaten egg. Portion dough into three and roll it into long sausages of ca. 4 cm width (the dough is very sticky). Behind the