Recipes with Sugar

Elderflower syrup made from juice

Elderflower juice with extra sugar, boil until it thickens. Pour the syrup on scalded bottles washed with atamon or spirits, and close to right away. Use the syrup to desserts, fresh berries and to pour over cake, pancakes and ice cream. Try also to drip a

Coconut Macaroons

Whip the whites until very stiff with electric beater. whip 1 dl. the sugar in it. Then gently turn over another 1 dl. sugar in. Stir yolks and whole eggs, along with the rest of the sugar. Vend in desiccated coconut. Finally, gently turn the whites in mass

Pretzel from amtmands farm

Fat and flour is ground together. The eggs in which the yeast has dissolved, add together with the sugar. The dough is kneaded together quickly. Raises the bar on a not too hot place in approximately 20 minutes. Scrolling through a long, ca. 10 cm. wide rib

Coconut layer cake

Margarine and sugar stirred softly. Stir in the eggs one at a time. Mel antler salt and coconut, invert in. The batter is poured into a greased springform. Bake about 55 minutes at 175 degrees C. The cake is cooled and divided into 3 bottoms, which added

Low-fat chocolate mouse

Beat the egg whites until stiff. Whip the cream stiff. Break the chocolate into pieces. Place it in a bowl and melt the chocolate over a water bath. Stir the egg yolks with sugar, orange peel. Pour the chocolate into little by little. Turn the whipped cr

Banana Cake with chocolate pieces

Procedure:-Sugar and butter stir well together and then add one egg at a time. The rest of the ingredients are mixed into the dough. -The batter is poured into a suitable greased cake form and bake for about 45 minutes at 200 ° c. The warm cake decorating w

LEA ´ s Mumf-muffins

flour, baking powder, chocolate pieces, sugar and cardamom be mixed. Cottage cheese is stirred thoroughly with milk, becel and lemon juice and whipped then thoroughly in melblandingen (use hand mixer m. dough hooks). Turn to final blackberries and almonds in

Chokolademuffins with Coconut-cream cheese-glaze

The cakes: heat the milk up. Whisk the hot milk and cocoa together. Add buttermilk, oil, eggs, sugar, brown sugar and vanilla and beat well. Sift flour, soda and salt into the batter and whip. Got batter into muffin cups and bake them for 15 minutes at 180