Recipes with Sugar

Great tiramisu

Mascarpone, sugar and egg yolks are mixed. Egg whites whipped stiff and invert gently in. Good and very strong coffee (cooled) and amaretto is mixed. Ladyfingers in the coffee mixture to be soft. Use a form (I usually use an oblong loaf) and line it wi

Snickers cake

Eggs and sugar whisked. melted butter and mix in the other ingredients. Pour into saucepan. Peanuts is distributed over the cake. cake Bake at 200 degrees c. alm. oven for 15-20 minutes. All the ingredients for the caramel sauce mix in a saucepan and boil f

Toffees In

Melt the butter in a thick-bottomed saucepan. Add the remaining ingredients. Boil without the lid and stir the mass until it consists "ball test": When you pour some drops of the mass in the icy water, it must be able to roll into a chewy and quite fast ball.

Crostata tutti frutti (Tuttifrutti tart)

Pate brisée (Pastry) Term the flour into a pile, make a recess in the Middle, add butter and 1 pinch. Salt and rub it together with your fingers. Add just as much water, the formation of an elastic dough. Pack the dough into the cling film and place it in the

Carrot cake with appesin

sugar, egg and 2 egg whites whipped white in a few minutes using a hand mixer. Wheat flour, cinnamon and baking soda are mixed and sifted gradually into egg mixture while it flipped around. When the mass is enrettet in consistency, turn over the carrots into

Almas Crostata

Make a round bottom of most of the dough. Then lubricate a good plum jam. Roll thin rolls out of the rest of the dough, and place these over Crostata'en crisscross, so the pattern forms the panes Bake in the oven at 180 ° c for 30 minutes

Curry dressing a la remoulade

Chop the gherkins, capers, onion and dill. and mix it together with the other ingredients. Season with curry powder, mustard, sugar, salt and pepper and a little lemon juice Tips: in order to get a really yellow color add a little turmeric.

Romkugler 04

Mix all the ingredients together in a bowl. Tril some small balls of the mass, and then roll the balls in either desiccated coconut or vermicelli. Style romkuglerne in the fridge, and let them stand there for a few hours.