Recipes with Sugar
Place the house block in cold water. Pour the cream into a thickened saucepan and add egg yolks, sugar and potato flour. Give it a boil and simmer while still whipping until it becomes a thick, smooth cream. Squeeze as much water as possible out of the house b
Almond bottom:
Bring the 6 whites in the marcipan gradually and knead it together. Whip the 6 other white sticks with 250 g sugar. Turn this meringue into the marcipan mass.
Make a rectangular shape, about 15x30 cm. Of baking paper, keep it together with c
Draw 6 rings, about 20 cm in diameter, on a piece of baking paper. Stir the fat and sugar cream and add the egg. Mix flour and cinnamon and stir in the dough. Place the baking paper on a plate. Wipe the dough thinly into the rings and bag a few at a time for 5
Sprinkle the dishes and roll each plate very thin - the plate must be so large that a dough plate can be cut to the size of a dining plate. Prik each dough plate with a fork, then they do not bend so much during baking. Bake at 225 degrees for 10-15 minutes or
Crush the biscuits and mix them with sugar, cinnamon and melted butter. Cover the bottom of a pie shape, about 24 cm in diameter, with the mixture. Bake for about 5 minutes at 175 degrees C. Alm. oven.
Stir the rest of the sugar and the cheese together. Sha
Roll finished biscuit plates to round bottom and place them on some greased plates. Knock the bottom with a fork. Brush with a little water and sprinkle them with sugar. Behind the bottoms on the bottom groove at 250 degrees for about 5 minutes. Carefully loos
Stir fat and sugar white and airy. Chop the almonds to make a mixture of fine and coarsely chopped. Mix the almonds in the dough with cream and flour. Smooth the dough into the bowl and divide it into four pieces by marking a cross with a knife. Wipe 1/4 of th
Whip the ingredients for the pancakes together for a smooth dough. Bag thin pancakes in a crepe pan. Let the pancakes cool off. Mash or purify the strawberries with a little light syrup, but save some beautiful berries for decoration. Whip the cream to the foa
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