Recipes with Sugar

Cucumber Salad 06

Take the cucumbers and cut them into slices. The thicker the slices are, the longer they will stand for them to be properly pickled. Boil the water. When it boils, pour it into a bowl where the sugar is in the fastest possible way. Add vinegar, salt, pepper an

Coconut cake with pineapple 02

Margarine and sugar are well mixed together. The eggs are stirred at one time. Bake powder, coconut flour and flour are stirred in. The pineapple slices are blended into mash and brought together with the juicer and lemon juice. Bake at 175 degrees for a

Apple-baked pancake cake 02

Eggs and sugar are whipped well. Flour, baking soda, margarine and cream are stirred in the dough. The apples are peeled and cut into both. Orange marmalade and possibly Cranberry jam and cinnamon and water are mixed together. Pour the dough into a greased

Luxux Othellolagcake

Macro bottom: Whip the egg whites stiff, grind the almonds fine. Turn the flour and the finely ground almonds and deer salmon in. Distribute the dough into a circle that suits the purchased bakers. Behind the bottom at 200 degrees, let the bottom get cold an

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Procedure: The dough Sugar and margarine are whipped together with hand mixes. (Use from now on whipping) Eggs added - possibly. One at a time. Milk is added. Mixed flour is made from flour, baking soda, cocoa and vanilla sugar. Mel mixture is sieved under

Coffee cake

First stir the sugar and egg together Mix thoroughly with milk, flour, baking soda, vanilla sugar and cocoa finally add the 300g magarine. Bake for 20 minutes at 190-200 degrees while stirring the filling. As soon as it comes out, the grease is lubricated

Breadbread cake a la Merete

Whip egg yolks and sugar airy. Add (mixed) rye bread, cocoa, potato flour and baking soda Whip egg whites (can be whipped as whole eggs, but it will be best separately) Turn the egg whites into the pulp (gently ... do not whip at all) Distribute in 2 spr

Death By Chocolate Cake

Melt the chocolate and butter in a spawn, take care so that it does not burn. Let it cool down. Pour sugar into the bowl and mix each egg well in the sugar mass. Knock one at a time and mix until the deb becomes a form of eggshell, soft and airy. Add the