Recipes with Sugar
Dissolve the yeast in the sugar and salt in a bowl.
Warm the milk and the oil so it's "little finger"
Warm and pour it into the bowl. Then add the flour gradually and save a little for kneading
(Do not necessarily use all the flour) Form the balls and place
Remove the stone from the peach / nectarine
Remove the peel from the kiwi and the orange and cut all the fruits into larger pieces, make sure no stone comes from the orange. Add the A38 and taste with sugar.
tips:
This is a fresh, slightly sour smoothie
Milk and margerine boil and cool.
Eggs and sugar are whipped foamy.
Mel ferfeckt fit baking powder and vanilla are sifted together.
Mix the flour mixture into the egg napkin.
The chilled milk is whipped carefully in the dough.
Comes in muffin molds.
Bake
Stir yeast into the mildew and water.
Put oil, salt, sugar, bumped cardamom in afterwards.
The flour comes in so that the dough is lightly glued, but leaves the table.
Set to rise for about 45 minutes.
Divide the dough into two. Roll out with a cake roll
Whip sugar and eggs. Put the other nuts in, finish with baking soda and flour.
Fill in small molds, 1/3 filled.
Baked in the middle of the oven, 170 degrees for about 6-7 minutes until golden. Note that they will first get crisp when they cool off.
ti
Boil water and sugar with the vanilla bar. Pour the hot make over the sea towers.
Stir the soft butter, sugar and mix well for approx. 2 minutes and then stir the egg.
Mix wheat flour with vanilla sugar, baking soda and salt, say it. Put into the mixture and mix well together. Add coarse chopped chocolate and coarse nuts or unsalted pean
Cook sea torn juice and sugar up. Whip egg and sugar together and add the boiling layer. Boil for 3 min. Under constant stirring. Match the cream and mix with butter and vanilla. Cool down before use.
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